Hubby was having a rough week and I had leftover shredded BBQ beef so I figured I’d surprise him with a tasty meal that had yummy childhood memories attached to it. I’ve done this before when a friend’s mom showed me years ago but they didn’t turn out very flavorful when I tried to cook them on my own. Fast forward a few years, loving motivation and a few YouTube videos and voila flavorful hubby approved pupusas!

I didn’t take step by step pictures because well I forgot… But here they are 🙂 Yes, my photography skills need work but I’ll improve.

Top left: what it looks like before I flip it to finish cooking plus one in the back that has been flipped

Top right/ Bottom left: finished product

Bottom right: finishing the last one that came out just perfect

Ingredients:

• homemade shredded BBQ beef
  • funny story it was supposed to be pulled pork but I grabbed the wrong meat because I was rushing to get out of Costco. I didn’t realize my error until it was time to put it in the crockpot
• mozzarella cheese
• outside/ shell: Maseca Instant Corn Masa Flour, chicken broth (water can be used but mine taste better using broth) & cayenne