What I’m Eating – March

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Mustard Deviled Eggs with bacon & paprika
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Green & Black beans w/ sliced almonds
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Turkey Soup w/ kale & Celery w/ hummus
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Bean Soup (red beans, lentils, kale, celery and shrimp). Cook with vegetable broth and no shrimp to make it vegetarian or vegan
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Chicken Wings & Sauteed Kale
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Tuna & Cucumbers (still don’t like cucumbers)
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Tuna w/ Spinach
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Pork Roast w/ Sauteed Kale & Bell Peppers

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