These instructions are mind blowing if you’re like me and have been cooking spaghetti squash the hard way. I discovered the pin below by accident. I was trying to look for my tried and true spaghetti squash cooking instructions when I found the one below from http://www.eatwithinyourmeans.com
I honestly wasn’t expecting much but seeing as how I’m really trying to stick with my diet but love pasta I knew I needed it as pasta like as possible. So I gave it a try.
- Cutting – way easier to cut this direction
- Salt – lots of it (I buy Pink Himalayan salt from Costco so i have lots of salt to spare)
- Salt working
- Suggested time elapsed
- Almost 1/2 cup of water came out!!
If you give this a try please, let me know if it worked as well for you.
